Product Information
Cornell introduced the first Hydro-Transport food process pump to the industry almost 40 years ago. Unlike Solids Handling pumps, or other types of pumps, that are sometimes used in the food industry the Cornell P and PP series pumps are designed and manufactured with the sole purpose of pumping food products. The Cornell Food Process pumps have the lowest product damage rates in the industry and are the pump of choice for food processors around the world.
P Series
- 3″ through 6″ discharge size
- Flows to 107 l/s and Heads to 30 meters
PP Series
- 4″ through 12″ discharge size
- Flows to 523 l/s and Heads to 50 meters
Features and Benefits |
Applications |
| Ductile iron construction | Potatoes |
| Oversized, offset volute | Live Fish |
| No volute cutwater | Cranberries |
| Single vane impeller | Carrots |
| Smooth contours | Apples |
| Reduced product damage | Cherries |
| Low cost of repair | Peas |
| Threaded impeller | Broccoli |
| Food grade packing | Crayfish |
| No product contamination | Shrimp |
| Heavy “stressproof” steel shaft | Lettuce |
| Cycloseal Design Available | Green beans |
| Back-to-back double lip seals | Nuts |
| Extended mechanical seal life | Peppers |
| Oversized bearings | Olives |
| Extended bearing life | Cucumbers |
| Replaceable shaft sleeve | Raisins |
| Dynamically balanced impeller | Beans |
| Stainless Steel option | Corn |
| Two-year warranty | Peaches |
| Confidence in product | Beets |
| Oranges | |
| Other whole foods | |
| French fries | |
| Potato chips | |
| Other cut foods |
Hot Oil Pumps
Cornell’s Hot Oil pumps are the pump of choice for food processors around the world. Enhanced vapor handling characteristics are the focal point on Cornell’s latest hot cooking oil pump innovations. When fresh product passes through the fryers a great deal of water is involved. The water travels along the bottom of the fryer, intact in a liquid phase at 200°C, until it reaches the pump suction. Here the action of the impeller breaks up the water into smaller droplets which flash to steam. Ordinarily, entrained steam would severely impact pump head and flow, but Cornell’s vapor suppression line innovation prevents this phenomenon.
W Series
- Low cost, high efficiency, 3600 RPM pumps
- 1″ through 5″ discharge size
- Flows to 157 l/s and heads to 90 meters
- Download W Series Hot Oil Pump PDF
Y Series
- Wide range of flow and head
- 1.25″ through 10″ discharge size
- Flows to 435 l/s and heads to 137 meters
- Download Y Series Hot Oil Pump PDF
RB Series
- The Most efficient pumps in the industry
- 2.5″ through 10″ discharge size
- Flows to 441 l/s and heads to 164 meters
- Download RB Series Hot Oil Pump PDF
H Series
- High head, high efficiency pump
- 2.5″ through 8″ discharge size
- Flows to 346 l/s and heads to 150 meters
- Download H Series Hot Oil Pump PDF
Features and Benefits |
Applications |
| All iron construction for uniform thermal expansion | Hot cooking oil circulation |
| Ductile iron and 316 SS construction also available | Snack foods |
| External balance line for lower seal box pressure, particle removal, and reduced axial loading (Available on most flanged models) | Potato chips |
| Vapor suppression line to help eliminate flushing of water entrained oil (Available on most flanged models) | Other fried foods |
| Hydrostatic pressure test | Other industrial process applications |
| Oil lubricated bearing frames with Viton lip seals for extended service life | |
| Replaceable wear rings | |
| Double volute on some models | |
| Fully machined impellers | |
| Heavy-walled castings | |
| Replaceable shaft sleeves | |
| Two-year warranty | |
| Oversized bearings | |
| Minimum 20,000 hours bearing life | |
| Patented Cycloseal® design (optional) | |
| Low cost of repair | |
| High efficiency |
Additional Product Information